I-Conveyor Belt Robot Elevate Bakery Production nge-Automation Automatic Cream Depositor Redefine Food Coating Efficiency

Ngophuhliso oluqhubekayo lwetekhnoloji yerobhothi, iirobhothi ezisebenzisana neFanuc ziya ziqhubeka zibonisa iingenelo zazo ezikhethekileyo kwiinkalo zobuchule, ngakumbi kwindalo yobugcisa bokutya efana nokupeyinta i-buttercream kunye nokuhombisa ikhekhe. Ngenxa yokuguquguquka kwazo, ukuchaneka kwazo, kunye nokukwazi kwazo ukusebenza kunye nabantu, iirobhothi ezisebenzisana neFanuc ziye zaba lukhetho olufanelekileyo lokuzihombisa iikhekhe ngokuzenzekelayo kunye nobugcisa bokutya bobuchule.

Ukusetyenziswa kwezi robhothi kwindalo yobugcisa kwenza imisebenzi yokupenda i-buttercream entsonkothileyo igqitywe ngokufanelekileyo nangokuchanekileyo. Iirobhothi ezisebenzisanayo ze-CR zochungechunge lwe-Fanuc (ezifana ne-Fanuc CR-7iA kunye ne-Fanuc CR-15iA), ezinobunzima obuyi-7 ukuya kwi-15 kg kunye nolawulo oluchanekileyo lokuhamba, zinokwenza iipateni ezintsonkothileyo kunye nemiphumo yobugcisa kwiikhekhe, iidizethi, i-frosting, kunye nekhrimu. Nokuba yimida yokuhombisa elula okanye uyilo oluntsonkothileyo, ezi robhothi zinokugqiba imisebenzi ngokukhawuleza nangokuchanekileyo, zizisa utshintsho olukhulu kwishishini lokuhombisa iikhekhe.